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Food
Our offerings change seasonally
based on what's fresh and available.
Our menus
are a constantly evolving team effort on the part of the owners
and the head and sous chefs. Everyone sits down periodically
to toss ideas around. The best of those ideas may become
daily specials and, depending on customer feedback, might
eventually become regular menu items.
The end products
of this process are fresh creative dishes that you won't find
anywhere else.
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